Product Description
Inza, Colombia, in the high-altitude Macizo Colombiano plateau, known for its indigenous history and coffee. Established in 1577, it gained municipal status in 1907.
With around 30,000 residents, mostly small-scale coffee growers, the area’s traditional coffee varieties include Tabi, Castillo, Colombia, and Caturra.
This coffee comes from the Calderas indigenous reserve, where 80 producers handpick ripe cherries on 2-hectare farms. After pulping and fermenting for 12-18 hours, the coffee is dried for 8-14 days.
