Country: Kenya
Region: Tatu
Altitude: 1,500m – 2,200 masl
Varietal: Caracoli
Process: Washed
Notes: Chocolate, Raisin, Sweet

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Product Description

Kenya Peaberry is grown in acidic soils which provide the perfect conditions for African coffee that is known for intense flavours and well-rounded aroma.

The Peaberry variety of bean, also known as ‘caracoli’, is created when a coffee cherry produces a single bean and this phenomenon only occurs in around 5% of coffees.

Kenyan Peaberry is a rare bean, a single oval bean that sometimes appears inside the coffee fruit in place of the usual two flat-sided beans.

Peaberries generally embody the characteristics of a coffee with somewhat greater intensity and sweetness than normal beans from the same crop as its said to have “double strength”

Additional information


Whole Beans, Coarse (Filter), Medium (Aeropress), Fine (Espresso)


250g, 500g, 1kg

About Our Coffee

Our coffee selection is carefully curated, sourced from a network of trusted suppliers with a commitment to both quality and sustainability in their green coffee beans. These suppliers share our values, ensuring that our coffee aligns with responsible practices and ethical supply chains.

The magic takes place at our roastery in Wood Green, London. Our skilled roasters use their expertise to draw out the nuanced flavors that define our coffee. Each cup offers a journey through coffee-growing regions, each with its own story and distinctive characteristics.

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