Product Description
Due to Brazil’s distinct dry and wet seasons, the flowering and cherry maturation is homogeneous. This allows harvesting of the coffee via the strip picking method mechanically.
Although under-ripe and overripe cherries are also harvested, the cherries are then carefully processed by hand processed which easily removes the coffee cherries which are under or overripe.
Ripe coffee is picked using a derricadeira – a mechanized rake that uses vibration to gently harvest only the ripest cherries from trees.
A tarp is spanned between coffee trees to capture the ripe cherries as they fall.
Our Cascavel has been selected based on its juicy fruity profile.
This Natural is dried on large patios under sun & the coffee is raked and turned regularly to ensure even drying and a clean cup profile is delivered.
